Food recipes
Baked lentil & vegetable stew
Baked lentil & vegetable stew Ingredients: substances 450g/1lb refreshing Brussels sprouts 200g/7oz green lentils this sort of as Puy, preferred and rinsed 200g/7oz onions, chopped 150g/5oz celery, chopped 200g/7oz ca...
Baked lentil & vegetable stew
Ingredients:
substances
450g/1lb refreshing Brussels sprouts
200g/7oz green lentils this sort of as
Puy, preferred and rinsed
200g/7oz onions, chopped
150g/5oz celery, chopped
200g/7oz carrots, sliced
400g/14oz rutabaga, chopped
4 bay leaves
1 tablespoon grated clean root ginger
2 tablespoons tamari
Directions:
First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, lower a cross within the backside of every single sprout. Mix the sprouts and becoming substances unless of course the tamari within just a weighty baking dish. Carefully pour within 700ml/11â„2pt water.
Then, cook inside the oven for around 1 hour, stirring at times, until eventually the lentils and greens are soft. Final up with additional water whilst cooking if critical â€" green lentils want additional cooking than other types.
Finally, stir within the tamari and provide heat.
Ingredients:
substances
450g/1lb refreshing Brussels sprouts
200g/7oz green lentils this sort of as
Puy, preferred and rinsed
200g/7oz onions, chopped
150g/5oz celery, chopped
200g/7oz carrots, sliced
400g/14oz rutabaga, chopped
4 bay leaves
1 tablespoon grated clean root ginger
2 tablespoons tamari
Directions:
First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, lower a cross within the backside of every single sprout. Mix the sprouts and becoming substances unless of course the tamari within just a weighty baking dish. Carefully pour within 700ml/11â„2pt water.
Then, cook inside the oven for around 1 hour, stirring at times, until eventually the lentils and greens are soft. Final up with additional water whilst cooking if critical â€" green lentils want additional cooking than other types.
Finally, stir within the tamari and provide heat.