Food recipes
Pecan Crunch Cookies
Pecan Crunch Cookies Ingredients: butter, without salt sugars, granulated vanilla extract potatoes, raw, skin nuts, pecans wheat flour, white, all-purpose, unenriched sugars, granulated nuts, pecans Directions: Cream...
Pecan Crunch Cookies
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
Directions:
Cream together butter, sugar and vanilla.
Stir in potato chips, pecans and flour until well combined.
Form into small balls, about 1/2 inch in diameter.
Place on ungreased cookie sheet or on a parchment paper lined pan.
Press the dough balls down with bottom of a tumbler dipped in sugar.
Top each cookie with a half of a pecan.
Bake at 350F for 12 18 minutes, depending on the size of the cookies.
Cool completely before serving.
Note: When they are done, the cookies should be light in color...like shortbread.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
Directions:
Cream together butter, sugar and vanilla.
Stir in potato chips, pecans and flour until well combined.
Form into small balls, about 1/2 inch in diameter.
Place on ungreased cookie sheet or on a parchment paper lined pan.
Press the dough balls down with bottom of a tumbler dipped in sugar.
Top each cookie with a half of a pecan.
Bake at 350F for 12 18 minutes, depending on the size of the cookies.
Cool completely before serving.
Note: When they are done, the cookies should be light in color...like shortbread.