Food recipes

Apricot " Jam"

Apricot " Jam"

Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
sweetener, syrup, agave

Directions:
Chop the dried apricots into very small pieces.
Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
Boil rapidly for a few minutes, but don't let it boil dry!
Take off the heat and allow to cool.
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