Food recipes
Pub Peanut Muffins
Pub Peanut Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table alcoholic beverage, beer, regular, all...
Pub Peanut Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
oil, corn, peanut, and olive
butter, without salt
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Pour in the beer and stir until evenly moistened.
The dough will be slightly sticky.
Stir in peanuts.
Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm.
Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
alcoholic beverage, beer, regular, all
oil, corn, peanut, and olive
butter, without salt
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Grease the cups of a muffin tin.
In a large bowl, stir together the flour, sugar, baking powder, and salt.
Pour in the beer and stir until evenly moistened.
The dough will be slightly sticky.
Stir in peanuts.
Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Bake for 25 minutes in the preheated oven, or until browned and firm.
Cool in the pan for about 5 minutes before removing and cooling on a wire rack.