Food recipes
Gnocchi
Gnocchi Ingredients: potatoes, raw, skin spices, pepper, black salt, table spices, basil, dried egg substitute, powder butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose,...
Gnocchi
Ingredients:
potatoes, raw, skin
spices, pepper, black
salt, table
spices, basil, dried
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute.
Slowly add butter.
Add additional flour 1 tablespoon at a time to keep the dough extruding.
Cut into 1 inch pieces.
Because this is a thicker pasta (dumplings), it will take longer to cook.
Cook in 6 qts of boiling water.
Test for firmness (about 5 minutes).
Ingredients:
potatoes, raw, skin
spices, pepper, black
salt, table
spices, basil, dried
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute.
Slowly add butter.
Add additional flour 1 tablespoon at a time to keep the dough extruding.
Cut into 1 inch pieces.
Because this is a thicker pasta (dumplings), it will take longer to cook.
Cook in 6 qts of boiling water.
Test for firmness (about 5 minutes).