Frangipane

Frangipane

Ingredients:
nuts, almonds
butter, without salt
egg substitute, powder
sugars, granulated
wheat flour, white, all-purpose, unenriched

Directions:
In a medium bowl, mix together the almond paste, sugar and butter until smooth.
Gradually mix in the eggs, and then the flour until well blended.
Store in the refrigerator until ready to use.