Food recipes
Nutty Chocolate Caramel Bars
Nutty Chocolate Caramel Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda salt, table butter, without salt candies, semisweet chocolate nuts, walnuts, engli...
Nutty Chocolate Caramel Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
candies, semisweet chocolate
nuts, walnuts, english
ice creams, vanilla
Directions:
Heat oven to 350 degrees.
In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
Reserve 1 Cup of crumb mixture for topping.
Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
Bake for 15 minutes or until lightly brown.
Remove pan from oven, sprinkle with chocolate morsels and walnuts.
In a small bowl combine remaining 1/3 Cup flour and caramel topping.
Drizzle over crust.
Sprinkle evenly with reserved crumb mixture.
Bake for 20- 25 minutes or until lightly brown.
Cool in pan.
Cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
candies, semisweet chocolate
nuts, walnuts, english
ice creams, vanilla
Directions:
Heat oven to 350 degrees.
In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
Reserve 1 Cup of crumb mixture for topping.
Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
Bake for 15 minutes or until lightly brown.
Remove pan from oven, sprinkle with chocolate morsels and walnuts.
In a small bowl combine remaining 1/3 Cup flour and caramel topping.
Drizzle over crust.
Sprinkle evenly with reserved crumb mixture.
Bake for 20- 25 minutes or until lightly brown.
Cool in pan.
Cut into bars.