Food recipes
Potatismos (Swedish Mashed Potatoes)
Potatismos (Swedish Mashed Potatoes) Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black sugars, powdered spices, nutmeg, ground butter, withou...
Potatismos (Swedish Mashed Potatoes)
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sugars, powdered
spices, nutmeg, ground
butter, without salt
Directions:
In a large pot, cover the potatoes with water and boil until tender.
Drain and mash the potatoes with a masher.
Slowly whisk the milk together with the potatoes, preferably with an electric whisk.
Add more milk if the mash is to firm.
Season with salt, pepper, sugar and nutmeg.
Add the butter and whisk until melted.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sugars, powdered
spices, nutmeg, ground
butter, without salt
Directions:
In a large pot, cover the potatoes with water and boil until tender.
Drain and mash the potatoes with a masher.
Slowly whisk the milk together with the potatoes, preferably with an electric whisk.
Add more milk if the mash is to firm.
Season with salt, pepper, sugar and nutmeg.
Add the butter and whisk until melted.