Food recipes
Black Bottom Pie Recipe
Black Bottom Pie Recipe Ingredients: butter, without salt spartan, real semi-sweet chocolate baking chips, sugars, granulated vanilla extract milk, buttermilk, fluid, cultured, lowfat cream, fluid, heavy whipping coco...
Black Bottom Pie Recipe
Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
2.
Combine cookie crumbs and sugar in a small bowl till well blended.
3.
Stir cookie mix into butter.
4.
Press mix onto bottom and sides of pie pan.
5.
Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.
Allow to cold while preparing filling.
6.
In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
7.
Gradually stir in lowfat milk till smooth.
8.
Heat, uncovered, in Microwave Oven 2 min.
9.
Stir and heat an additional 3 1/2 min or possibly till mix boils.
Stir occasionally.
10.
Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
11.
While pudding is chilling, whip cream.
12.
Stir 3 Tbsp.
creme de cocoa into pudding.
13.
Fold whipped cream into chilled pudding.
14.
Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
15.
Garnish top with chocolate sprinkles.
Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
vanilla extract
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.
2.
Combine cookie crumbs and sugar in a small bowl till well blended.
3.
Stir cookie mix into butter.
4.
Press mix onto bottom and sides of pie pan.
5.
Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.
Allow to cold while preparing filling.
6.
In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.
7.
Gradually stir in lowfat milk till smooth.
8.
Heat, uncovered, in Microwave Oven 2 min.
9.
Stir and heat an additional 3 1/2 min or possibly till mix boils.
Stir occasionally.
10.
Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.
11.
While pudding is chilling, whip cream.
12.
Stir 3 Tbsp.
creme de cocoa into pudding.
13.
Fold whipped cream into chilled pudding.
14.
Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.
15.
Garnish top with chocolate sprinkles.