Food recipes
Swope Bread
Swope Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda D...
Swope Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
Directions:
Grease a bread pan.
Preheat oven to 375 degrees.
In mixing bowl mix first four ingredients.
In a seperate bowl mix baking soda with buttermilk.
Stir wet ingredients into dry.
Pour into bread pan and smooth top of loaf.
Place in center of oven.
TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes.
Turn out and cool on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
Directions:
Grease a bread pan.
Preheat oven to 375 degrees.
In mixing bowl mix first four ingredients.
In a seperate bowl mix baking soda with buttermilk.
Stir wet ingredients into dry.
Pour into bread pan and smooth top of loaf.
Place in center of oven.
TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes.
Turn out and cool on wire rack.