Food recipes
& vegetable casserole
& vegetable casserole
Ingredients:
450g/1lb canned baked beans
100g/4oz celery, ï¬nely diced
100g/4oz carrot, ï¬nely grated
100g/4oz courgette, ï¬nely grated
25g/1oz shallots, ï¬nely chopped
1 tablespoon chopped refreshing flat-leaf parsley
50g/2oz fresh new pink chilli, seeded and ï¬nely chopped
1 garlic clove, overwhelmed
Directions:
First, merge all the elements jointly inside a bowl.
Finally, put in just a weighty saucepan, and cook, included, above a medium-substantial warmth for 10 minutes, stirring at times. Provide sizzling. casseroles & stews.
Ingredients:
450g/1lb canned baked beans
100g/4oz celery, ï¬nely diced
100g/4oz carrot, ï¬nely grated
100g/4oz courgette, ï¬nely grated
25g/1oz shallots, ï¬nely chopped
1 tablespoon chopped refreshing flat-leaf parsley
50g/2oz fresh new pink chilli, seeded and ï¬nely chopped
1 garlic clove, overwhelmed
Directions:
First, merge all the elements jointly inside a bowl.
Finally, put in just a weighty saucepan, and cook, included, above a medium-substantial warmth for 10 minutes, stirring at times. Provide sizzling. casseroles & stews.
Printed from https://recipe.bluelayer.org/recipe/5538/vegetable-casserole