Food recipes
Cheese Biscuits
Cheese Biscuits Ingredients: cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne bread crumbs, dry, grated, plain Directions: Preheat the oven to 350 degrees...
Cheese Biscuits
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
bread crumbs, dry, grated, plain
Directions:
Preheat the oven to 350 degrees.
Put cheese into the container of a food processor.
Add the butter and flour and cayenne and blend thoroughly.
Scrape the mixture onto a lightly floured board.
Shape the dough into approximately 40 marble- shaped rounds.
Roll each in the bread crumbs.
Place the rounds one inch apart on a baking sheet.
Place in the oven and bake 15 to 20 minutes or until golden brown.
Let cool.
The cooked biscuits may be frozen if desired.
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
bread crumbs, dry, grated, plain
Directions:
Preheat the oven to 350 degrees.
Put cheese into the container of a food processor.
Add the butter and flour and cayenne and blend thoroughly.
Scrape the mixture onto a lightly floured board.
Shape the dough into approximately 40 marble- shaped rounds.
Roll each in the bread crumbs.
Place the rounds one inch apart on a baking sheet.
Place in the oven and bake 15 to 20 minutes or until golden brown.
Let cool.
The cooked biscuits may be frozen if desired.