Food recipes
Oat-Nut Pie Crust
Oat-Nut Pie Crust Ingredients: nuts, almonds nuts, pecans oats wheat flour, white, all-purpose, unenriched salt, table oil, canola syrup, maple, canadian water, bottled, generic vanilla extract Directions: 1. Preheat...
Oat-Nut Pie Crust
Ingredients:
nuts, almonds
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
syrup, maple, canadian
water, bottled, generic
vanilla extract
Directions:
1.
Preheat the oven to 350F.
2.
Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds.
Remove from the oven and set aside to cool.
Raise the oven temperature to 375F.
3.
Grind the oats in a blender or food processor until they become a coarse meal.
Empty into a large mixing bowl.
4.
Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt.
5.
In a small bowl, whip together the oil or butter, maple syrup, vanilla and water.
Add to the oat-nut mixture and mix well.
Allow the mixture to sit for 10 minutes in the refrigerator.
6.
With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan.
Bake for 8 to 10 minutes or until barely golden brown.
7.
Set aside to cool.
Then add pie filling and bake for additional 30 to 35 minutes.
Ingredients:
nuts, almonds
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
syrup, maple, canadian
water, bottled, generic
vanilla extract
Directions:
1.
Preheat the oven to 350F.
2.
Bake the almonds and walnuts or pecans on separate baking sheets until they are fragrant and toasted: about 8 minutes for pecans or walnuts, 10 minutes for almonds.
Remove from the oven and set aside to cool.
Raise the oven temperature to 375F.
3.
Grind the oats in a blender or food processor until they become a coarse meal.
Empty into a large mixing bowl.
4.
Grind the almonds and walnuts or pecans into a coarse meal and add to the oats, along with the flour and salt.
5.
In a small bowl, whip together the oil or butter, maple syrup, vanilla and water.
Add to the oat-nut mixture and mix well.
Allow the mixture to sit for 10 minutes in the refrigerator.
6.
With cold, wet hands, press the crust mixture into a well- oiled tart or pie pan.
Bake for 8 to 10 minutes or until barely golden brown.
7.
Set aside to cool.
Then add pie filling and bake for additional 30 to 35 minutes.