Food recipes
Cookie Mix in a Jar IX
Cookie Mix in a Jar IX Ingredients: sugars, brown sugars, granulated wheat germ, crude oats raisins, seeded shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-pu...
Cookie Mix in a Jar IX
Ingredients:
sugars, brown
sugars, granulated
wheat germ, crude
oats
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Layer ingredients in order given in a quart ''wide mouth'' canning jar.
Mix the flour together with the baking powder.
Press each layer firmly in place, it will be a tight fit.
Attach directions to jar:<BR> <BR> Trail Mix Cookies <BR> 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.<BR> 2.
Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 1 egg, slightly beaten and 1 teaspoon vanilla.
<BR> 3.
Mix until completely blended.
You will need to finish mixing with your hands.<BR> 4.
Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.<BR> 5.
Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.
Ingredients:
sugars, brown
sugars, granulated
wheat germ, crude
oats
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Layer ingredients in order given in a quart ''wide mouth'' canning jar.
Mix the flour together with the baking powder.
Press each layer firmly in place, it will be a tight fit.
Attach directions to jar:<BR> <BR> Trail Mix Cookies <BR> 1.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.<BR> 2.
Add: 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE.
Mix in 1 egg, slightly beaten and 1 teaspoon vanilla.
<BR> 3.
Mix until completely blended.
You will need to finish mixing with your hands.<BR> 4.
Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.<BR> 5.
Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Makes 2 1/2 dozen cookies.