Food recipes
Drop Biscuits - Teboller
Drop Biscuits - Teboller Ingredients: leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without a...
Drop Biscuits - Teboller
Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift baking powder, salt and flour together.
Mix in butter with the tips of your fingers.
Add the milk and beat to a soft dough.
Drop by tablespoonsful about 1" apart onto a greased baking sheet.
Bake for 12 to 15 minutes in a preheated 450 degrees oven.
Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift baking powder, salt and flour together.
Mix in butter with the tips of your fingers.
Add the milk and beat to a soft dough.
Drop by tablespoonsful about 1" apart onto a greased baking sheet.
Bake for 12 to 15 minutes in a preheated 450 degrees oven.