Food recipes
Favorite Pizza Dough
Favorite Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic Directions: Sift the flour on to a work surface and make a...
Favorite Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
Directions:
Sift the flour on to a work surface and make a well in the middle.
Pour the dissolved yeast into the well, add the salt and mix.
Bit by bit add the warm water, kneading all the time to make a soft, pliable dough.
Knead dough until it is light and elastic, then form into four balls.
Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour.
Roll out dough balls into circles 12 inches in diameter.
Drizzle a little olive oil over the surface of each and top with ingredients of your choice.
Bake for 12 to 15 minutes in the oven at it's highest temperature, on a flat metal baking tray that's been preheated, so that the base cooks crisply.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
Directions:
Sift the flour on to a work surface and make a well in the middle.
Pour the dissolved yeast into the well, add the salt and mix.
Bit by bit add the warm water, kneading all the time to make a soft, pliable dough.
Knead dough until it is light and elastic, then form into four balls.
Put them on to floured plates, cover and leave in a warm place to prove (rise) for about 1 hour.
Roll out dough balls into circles 12 inches in diameter.
Drizzle a little olive oil over the surface of each and top with ingredients of your choice.
Bake for 12 to 15 minutes in the oven at it's highest temperature, on a flat metal baking tray that's been preheated, so that the base cooks crisply.