Food recipes
Rye Bread
Rye Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfat sugars, granulated spices, caraway seed Directions: Preheat oven t...
Rye Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, caraway seed
Directions:
Preheat oven to 350F.
sift the dry ingredients together 3 times.
Put all the dry ingredients together in a bowl.
Make a well in the middle and pour in milk.
Stir together until a dough forms.
Wrestle into a loaf.
Place on pan that has been lined with baking paper.
Cut a 1/4 inch deep cross in the top.
Bake for 45 minutes.
COOL BEFORE SLICING - VERY IMPORTANT!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, caraway seed
Directions:
Preheat oven to 350F.
sift the dry ingredients together 3 times.
Put all the dry ingredients together in a bowl.
Make a well in the middle and pour in milk.
Stir together until a dough forms.
Wrestle into a loaf.
Place on pan that has been lined with baking paper.
Cut a 1/4 inch deep cross in the top.
Bake for 45 minutes.
COOL BEFORE SLICING - VERY IMPORTANT!