Food recipes
Potato & leek casserole
Potato & leek casserole Ingredients: 300g/11oz leeks, reduce into 1cm/1â„2within elements 150g/5oz carrots, grated 2 tablespoons olive oil 1 teaspoon dried rosemary 900g/2lb potatoes, sliced into slim rounds 225ml/8ï...
Potato & leek casserole
Ingredients:
300g/11oz leeks, reduce into
1cm/1â„2within elements
150g/5oz carrots, grated
2 tablespoons olive oil
1 teaspoon dried rosemary
900g/2lb potatoes, sliced into slim rounds
225ml/8fl oz vegetable stock
50g/2oz clean parsley, chopped salt and flooring black pepper
Directions:
First, preheat the oven to 190°C/375°F/Fuel mark 5. In just a deep frying pan, coat the leeks and carrots with oil. Include and sweat in excess of a reduced warmth until eventually gentle. Incorporate the rosemary, period with salt and pepper, and incorporate very well.
Then, layer a casserole dish with one-3rd of the potatoes, then 50 percent of the professional greens. Repeat the levels and ï¬nish with the past 3rd of the potatoes. Pour the stock lightly into the casserole dish. Deal with and bake within just the oven for 50 minutes.
Finally, remove the lid and bake, found out, for a further more 20 minutes. Garnish withthe parsley and provide warm.
Ingredients:
300g/11oz leeks, reduce into
1cm/1â„2within elements
150g/5oz carrots, grated
2 tablespoons olive oil
1 teaspoon dried rosemary
900g/2lb potatoes, sliced into slim rounds
225ml/8fl oz vegetable stock
50g/2oz clean parsley, chopped salt and flooring black pepper
Directions:
First, preheat the oven to 190°C/375°F/Fuel mark 5. In just a deep frying pan, coat the leeks and carrots with oil. Include and sweat in excess of a reduced warmth until eventually gentle. Incorporate the rosemary, period with salt and pepper, and incorporate very well.
Then, layer a casserole dish with one-3rd of the potatoes, then 50 percent of the professional greens. Repeat the levels and ï¬nish with the past 3rd of the potatoes. Pour the stock lightly into the casserole dish. Deal with and bake within just the oven for 50 minutes.
Finally, remove the lid and bake, found out, for a further more 20 minutes. Garnish withthe parsley and provide warm.