Food recipes
Light Mashed Potatoes
Light Mashed Potatoes Ingredients: potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d margarine, regular, 80% fat, composite, stick, without salt salt, table spices, pepper, black sugars, g...
Light Mashed Potatoes
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
sugars, granulated
Directions:
Cut potatoes in half or until no more than 2 inches thick.
Boil potatoes until tender (if you use a thin skinned potato, no need to peel).
Heat remaining ingredients slowly until just hot, not boiling (microwave at 70% power or sauce pan on medium-high heat).
Press potatoes through potato ricer into large bowl, cleaning skin out of ricer between rounds.
After all potatoes are riced, slowly stir in milk mixture until the right consistency.
Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
sugars, granulated
Directions:
Cut potatoes in half or until no more than 2 inches thick.
Boil potatoes until tender (if you use a thin skinned potato, no need to peel).
Heat remaining ingredients slowly until just hot, not boiling (microwave at 70% power or sauce pan on medium-high heat).
Press potatoes through potato ricer into large bowl, cleaning skin out of ricer between rounds.
After all potatoes are riced, slowly stir in milk mixture until the right consistency.