Sazon - Seasoned Salt

Sazon - Seasoned Salt

Ingredients:
spices, cumin seed
corn, sweet, white, raw
corn, sweet, white, raw
salt, table
spices, garlic powder
spices, oregano, dried

Directions:
In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
Roast over medium heat for 3 minutes, or until lightly toasted & fragrant.
Transfer to small bowl to cool.
In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
Stir in salt, garlic powder and oregano.
Store sazon in airtight containers in cool, dark place.