White Chocolate Blueberry Scones

White Chocolate Blueberry Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered

Directions:
Preheat oven to 375 degrees F.
In a large bowl combine flour, baking powder, salt and sugar.
Cut the butter into this mixture until mixture is crumbly.
Add white chocolate chips and blueberries, and toss with the flour mixture.
Add buttermilk and mix until ingredients hold together.
Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
Cut square into thirds.
Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
Lightly dust each scone with powdered sugar.
Bake for 10 minutes and then transfer scones to cooling racks.