Classic Fudge

Classic Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
milk, canned, condensed, sweetened
vanilla extract
nuts, pecans

Directions:
Line an 8 inch square pan with waxed paper.
Place chocolate chips, bittersweet chocolate and the SWEETNED CONDENSED milk in a double boiler over hot,but,not boiling water.
Stir the mixture occasionally until the chocolate has melted.
Stir in the vanilla and nuts.
Spread fudge evenly in prepared pan.
Refrigerate for 2 hours or until firm.
Cut when cool and firm.
Store, uncovered in the refrigerator.