Food recipes
Chocolate Crunch Granola
Chocolate Crunch Granola Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, brown nuts, pecans salt, table spices, cinnamon, grou...
Chocolate Crunch Granola
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
nuts, pecans
salt, table
spices, cinnamon, ground
honey
oil, canola
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cranberries, dried, sweetened
Directions:
Preheat oven to 300F.
Cover a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine oats, Rice Krispies, brown sugar, pecans, salt and cinnamon.
Set aside.
Place the honey and oil in a microwave safe dish, like a 2 cup glass measuring cup, and microwave on high for 30-60 seconds until warm.
Add vanilla and chocolate.
Stir with a whisk until chocolate is melted and mixture is smooth.
If necessary, microwave at 50-70% power for 30-45 seconds to completely melt chocolate.
Alternatively, heat the honey and oil in a small pot on the stovetop until warm, remove from heat and stir in vanilla and chocolate.
Pour chocolate mixture over oat mixture and gently mix until combined.
Bake at 300F for 20-30 minutes, stirring every 10 minutes.
Let granola cool on pan.
Stir in cranberries.
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
nuts, pecans
salt, table
spices, cinnamon, ground
honey
oil, canola
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cranberries, dried, sweetened
Directions:
Preheat oven to 300F.
Cover a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine oats, Rice Krispies, brown sugar, pecans, salt and cinnamon.
Set aside.
Place the honey and oil in a microwave safe dish, like a 2 cup glass measuring cup, and microwave on high for 30-60 seconds until warm.
Add vanilla and chocolate.
Stir with a whisk until chocolate is melted and mixture is smooth.
If necessary, microwave at 50-70% power for 30-45 seconds to completely melt chocolate.
Alternatively, heat the honey and oil in a small pot on the stovetop until warm, remove from heat and stir in vanilla and chocolate.
Pour chocolate mixture over oat mixture and gently mix until combined.
Bake at 300F for 20-30 minutes, stirring every 10 minutes.
Let granola cool on pan.
Stir in cranberries.