Food recipes
Thyme Biscuits with Honey-Thyme Butter
Thyme Biscuits with Honey-Thyme Butter Ingredients: butter, without salt honey spices, thyme, dried spices, thyme, dried wheat flour, white, all-purpose, unenriched spices, pepper, black leavening agents, baking soda...
Thyme Biscuits with Honey-Thyme Butter
Ingredients:
butter, without salt
honey
spices, thyme, dried
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
spices, pepper, black
leavening agents, baking soda
cream, fluid, heavy whipping
Directions:
Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the butter, honey, and 1 teaspoon thyme.
Cover and set aside.
In a large bowl, combine the flour, pepper and remaining 2 tablespoons thyme.
Make a well in the center.
Using a fork, gently stir in the soda and heavy cream, mixing just until incorporated (do not overmix).
Drop heaping tablespoons (you should have 16 total) onto the prepared baking sheet.
Bake until puffed and golden brown, 12 to 15 minutes.
Serve the biscuits warm or at room temperature with the honey-thyme butter.
Ingredients:
butter, without salt
honey
spices, thyme, dried
spices, thyme, dried
wheat flour, white, all-purpose, unenriched
spices, pepper, black
leavening agents, baking soda
cream, fluid, heavy whipping
Directions:
Heat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the butter, honey, and 1 teaspoon thyme.
Cover and set aside.
In a large bowl, combine the flour, pepper and remaining 2 tablespoons thyme.
Make a well in the center.
Using a fork, gently stir in the soda and heavy cream, mixing just until incorporated (do not overmix).
Drop heaping tablespoons (you should have 16 total) onto the prepared baking sheet.
Bake until puffed and golden brown, 12 to 15 minutes.
Serve the biscuits warm or at room temperature with the honey-thyme butter.