Food recipes
& prawn casserole
& prawn casserole Ingredients: substances 500g/1lb 2oz chilly cooked jasmine rice 30 peeled and deveined cooked tiger prawns, chopped 400g/14oz canned sweetcorn kernels, worn out 200g/7oz carrots, thinly sliced 600g/1...
& prawn casserole
Ingredients:
substances
500g/1lb 2oz chilly cooked jasmine rice
30 peeled and deveined cooked tiger prawns, chopped
400g/14oz canned sweetcorn kernels, worn out
200g/7oz carrots, thinly sliced
600g/1lb 5oz organized-built gentle ginger stir-fry sauce
Directions:
First, put the cooked rice inside a high large frying pan.
Then, insert the prawns, sweetcorn and carrots, and cook, stirring, in excess of a large warmth for 5 minutes, right until the carrots are gentle.
Finally, pour within just the sauce, and simmer for a even more 5 minutes. Provide warm.
Ingredients:
substances
500g/1lb 2oz chilly cooked jasmine rice
30 peeled and deveined cooked tiger prawns, chopped
400g/14oz canned sweetcorn kernels, worn out
200g/7oz carrots, thinly sliced
600g/1lb 5oz organized-built gentle ginger stir-fry sauce
Directions:
First, put the cooked rice inside a high large frying pan.
Then, insert the prawns, sweetcorn and carrots, and cook, stirring, in excess of a large warmth for 5 minutes, right until the carrots are gentle.
Finally, pour within just the sauce, and simmer for a even more 5 minutes. Provide warm.