Peach Butter with Whiskey

Peach Butter with Whiskey

Ingredients:
peaches, yellow, raw
water, bottled, generic
honey
spices, cloves, ground
spices, nutmeg, ground
alcoholic beverage, distilled, whiskey, 86 proof

Directions:
Plunge peaches in boiling water for a few seconds.
place in cold water.
peel away skins.
remove pit.
slice up peaches and add to saucepan.
stir in the water and cook for 15-20 minutes.
stir in honey, cloves, nutmeg.
cook, stirring constantly, for 10 more minutes.
remove from heat and allow to cool slightly.
stir in whiskey.
puree in food processor.
pour in hot, sterilized jars and seal.