Food recipes
Cherry Tomato Pesto Pops
Cherry Tomato Pesto Pops Ingredients: cherries, sweet, raw spices, basil, dried cheese, parmesan, hard nuts, almonds oil, olive, salad or cooking salt, table Directions: Working one at a time, cut a small slice off th...
Cherry Tomato Pesto Pops
Ingredients:
cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard
nuts, almonds
oil, olive, salad or cooking
salt, table
Directions:
Working one at a time, cut a small slice off the bottom of any tomato that won't stand flat.
Cut off the top 1/8-inch of each tomato, and scoop out the top 1/4-inch of flesh, using either a melon baller or a paring knife.
Combine the basil, Parmesan, almonds, oil and salt in a food processor; pulse, scraping down the sides, until the mixture forms a paste.
Transfer the pesto to a piping bag fitted with a small tip.
Fill each tomato with a small dollop of the pesto.
Refrigerate until ready to serve or serve immediately.
Ingredients:
cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard
nuts, almonds
oil, olive, salad or cooking
salt, table
Directions:
Working one at a time, cut a small slice off the bottom of any tomato that won't stand flat.
Cut off the top 1/8-inch of each tomato, and scoop out the top 1/4-inch of flesh, using either a melon baller or a paring knife.
Combine the basil, Parmesan, almonds, oil and salt in a food processor; pulse, scraping down the sides, until the mixture forms a paste.
Transfer the pesto to a piping bag fitted with a small tip.
Fill each tomato with a small dollop of the pesto.
Refrigerate until ready to serve or serve immediately.