Food recipes
Boston Sea Party's Broccoli Salad Recipe
Boston Sea Party's Broccoli Salad Recipe Ingredients: mushrooms, white, raw onions, spring or scallions (includes tops and bulb), raw broccoli, raw cauliflower, raw sugars, granulated salt, table celery, raw spices, g...
Boston Sea Party's Broccoli Salad Recipe
Ingredients:
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
broccoli, raw
cauliflower, raw
sugars, granulated
salt, table
celery, raw
spices, garlic powder
oil, olive, salad or cooking
vinegar, distilled
cherries, sweet, raw
onions, raw
Directions:
Trim mushrooms as necessary; wash in salt water.
Cut tops from onions and reserve for garnish.
Wash and trim broccoli and cauliflower.
Cut into bite size pcs.
Prepare marinade by combining oil, vinegar with sugar and spices.
Combine marinade with prepared vegetables.
Cover and marinate 24 hrs prior to serving.
Store in covered container; maximum storage life is three days.
Garnish serving bowl with tomatoes and green onion tops, cut in 1" lengths.
Makes 6 (5 ounce.)
servings.
Ingredients:
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
broccoli, raw
cauliflower, raw
sugars, granulated
salt, table
celery, raw
spices, garlic powder
oil, olive, salad or cooking
vinegar, distilled
cherries, sweet, raw
onions, raw
Directions:
Trim mushrooms as necessary; wash in salt water.
Cut tops from onions and reserve for garnish.
Wash and trim broccoli and cauliflower.
Cut into bite size pcs.
Prepare marinade by combining oil, vinegar with sugar and spices.
Combine marinade with prepared vegetables.
Cover and marinate 24 hrs prior to serving.
Store in covered container; maximum storage life is three days.
Garnish serving bowl with tomatoes and green onion tops, cut in 1" lengths.
Makes 6 (5 ounce.)
servings.