Food recipes
Spiced Pecans
Spiced Pecans Ingredients: salt, table sugars, granulated spices, cumin seed spices, pepper, red or cayenne oil, olive, salad or cooking nuts, pecans Directions: Heat oven to 350 degrees. Mix together salt, sugar, cum...
Spiced Pecans
Ingredients:
salt, table
sugars, granulated
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
nuts, pecans
Directions:
Heat oven to 350 degrees.
Mix together salt, sugar, cumin and cayenne.
Stir in oil to make a smooth mixture.
Toss pecans with seasonings to coat.
Arrange on cookie sheet in single layer.
Toast 8 to 10 minutes, until they take on a little color.
Cool, and serve.
(They will keep in an airtight container in a cool, dry place for a week.)
Ingredients:
salt, table
sugars, granulated
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
nuts, pecans
Directions:
Heat oven to 350 degrees.
Mix together salt, sugar, cumin and cayenne.
Stir in oil to make a smooth mixture.
Toss pecans with seasonings to coat.
Arrange on cookie sheet in single layer.
Toast 8 to 10 minutes, until they take on a little color.
Cool, and serve.
(They will keep in an airtight container in a cool, dry place for a week.)