Food recipes
Rice Batter Bread
Rice Batter Bread Ingredients: rice flour, white, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate water, bottled, generic honey oil, olive, salad or cooking leavening age...
Rice Batter Bread
Ingredients:
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
Directions:
Combine rice flour, salt and baking powder.
In a separate bowl, combine remaining ingredients and let set until bubbly.
Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
Combine both mixtures and pour into pan.
Bake for one hour at 375F (190C).
Loaf should be lightly brown on top.
Leave in pan until cool and cut with wax paper still in place.
Ingredients:
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
Directions:
Combine rice flour, salt and baking powder.
In a separate bowl, combine remaining ingredients and let set until bubbly.
Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
Combine both mixtures and pour into pan.
Bake for one hour at 375F (190C).
Loaf should be lightly brown on top.
Leave in pan until cool and cut with wax paper still in place.