Food recipes
Clam stew
Clam stew Ingredients: casseroles & stews 18 contemporary clams 2 tablespoons olive oil 175g/6oz onion, chopped 1 teaspoon chopped garlic 850g/13â„4lb canned chopped plum tomatoes 175ml/6fl oz tomato purée 50g/2oz...
Clam stew
Ingredients:
casseroles & stews
18 contemporary clams
2 tablespoons olive oil
175g/6oz onion, chopped
1 teaspoon chopped garlic
850g/13â„4lb canned chopped plum tomatoes
175ml/6fl oz tomato purée
50g/2oz new basil, chopped
2 teaspoons paprika
1â„4 teaspoon recently floor black pepper
225ml/8fl oz dry white wine
700g/11â„2lb swordï¬sh, slash into
2.5cm/1in just sections
Directions:
First, clean the clams less than chilly operating water to launch any grit. Fastened apart.
Then, warm the oil within just a heavy saucepan more than a medium warmth. Incorporate the onion and garlic, and cook till comfortable. Incorporate the tomatoes, tomato purée, basil, paprika and pepper. Go over and carry to a boil, then avert the warmth and simmer for 10 minutes, stirring from time to time.
Finally, incorporate the wine, clams and ï¬sh. Address and simmer previously mentioned a medium warmth until eventually the clams open. Remove the clam meat towards the shells and return to the stew, discarding the shells. Warm during, merge carefully and provide. 25g/1oz butter.
Ingredients:
casseroles & stews
18 contemporary clams
2 tablespoons olive oil
175g/6oz onion, chopped
1 teaspoon chopped garlic
850g/13â„4lb canned chopped plum tomatoes
175ml/6fl oz tomato purée
50g/2oz new basil, chopped
2 teaspoons paprika
1â„4 teaspoon recently floor black pepper
225ml/8fl oz dry white wine
700g/11â„2lb swordï¬sh, slash into
2.5cm/1in just sections
Directions:
First, clean the clams less than chilly operating water to launch any grit. Fastened apart.
Then, warm the oil within just a heavy saucepan more than a medium warmth. Incorporate the onion and garlic, and cook till comfortable. Incorporate the tomatoes, tomato purée, basil, paprika and pepper. Go over and carry to a boil, then avert the warmth and simmer for 10 minutes, stirring from time to time.
Finally, incorporate the wine, clams and ï¬sh. Address and simmer previously mentioned a medium warmth until eventually the clams open. Remove the clam meat towards the shells and return to the stew, discarding the shells. Warm during, merge carefully and provide. 25g/1oz butter.