Food recipes
Hearty ï¬sh stew
Hearty ï¬sh stew Ingredients: 1 weighty onion, thinly sliced 2 carrots, thinly sliced 1 enormous potato, diced 1 parsnip, diced 1 turnip, diced 1â„4 low green cabbage, shredded 25g/1oz butter 400g/14oz canned choppe...
Hearty ï¬sh stew
Ingredients:
1 weighty onion, thinly sliced
2 carrots, thinly sliced
1 enormous potato, diced
1 parsnip, diced
1 turnip, diced
1â„4 low green cabbage, shredded
25g/1oz butter
400g/14oz canned chopped tomatoes
1 ï¬sh stock dice
350g/12oz cod ï¬llet, skinned and cubed
1â„2 teaspoon dried combined herbs
salt and floor black pepper
Directions:
First, put all the veggies within just a substantial saucepan with the butter. Cook, stirring, for 5 minutes. Incorporate the tomatoes, 300ml/10fl oz water and crumbled stock dice. Deliver to the boil, avoid the warmth, section-deal with and simmer for 15 minutes or until eventually the greens are approximately gentle.
Finally, include the ï¬sh, a small salt and pepper, and the herbs, and cook for a even more 5 minutes. Style and alter the seasoning if demanded. Provide warm.
Ingredients:
1 weighty onion, thinly sliced
2 carrots, thinly sliced
1 enormous potato, diced
1 parsnip, diced
1 turnip, diced
1â„4 low green cabbage, shredded
25g/1oz butter
400g/14oz canned chopped tomatoes
1 ï¬sh stock dice
350g/12oz cod ï¬llet, skinned and cubed
1â„2 teaspoon dried combined herbs
salt and floor black pepper
Directions:
First, put all the veggies within just a substantial saucepan with the butter. Cook, stirring, for 5 minutes. Incorporate the tomatoes, 300ml/10fl oz water and crumbled stock dice. Deliver to the boil, avoid the warmth, section-deal with and simmer for 15 minutes or until eventually the greens are approximately gentle.
Finally, include the ï¬sh, a small salt and pepper, and the herbs, and cook for a even more 5 minutes. Style and alter the seasoning if demanded. Provide warm.