Apple and Peanut Butter Oatmeal Crumble

Apple and Peanut Butter Oatmeal Crumble

Ingredients:
apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
egg, white, raw, fresh
vanilla extract

Directions:
Preheat oven to 350 degrees F. Spray a 9-inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine apples, cinnamon and sweetener; set aside.
In a large bowl, whisk together oatmeal, flour, baking soda and salt.
Stir in peanut butter; it will be lumpy but that is okay.
Stir in egg whites and vanilla.
Stir in apples.
There will be a high proportion of apples to batter.
Spread mixture into prepared baking dish and bake for about 30 minutes or until top is firm and apples are tender.
Serve warm for breakfast with Greek yogurt or dessert topped with frozen yogurt.
Keep leftovers refrigerated for several days and re-heat before serving.