Food recipes
Potato Chip Cookies in a Jar (Gift)
Potato Chip Cookies in a Jar (Gift) Ingredients: sugars, granulated potatoes, raw, skin nuts, pecans wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate...
Potato Chip Cookies in a Jar (Gift)
Ingredients:
sugars, granulated
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract
Directions:
In a small bowl, stir together the flour and baking powder.
Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
Press each layer firmly in place before adding next ingredient.
It will be a tight fit.
On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
Pre-heat oven to 350F Empty this jar of cookie mix into a large mixing bowl.
Mix well.
Add butter and vanilla and stir until blended thoroughly.
Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
Flatten balls with the palm of your hand.
Bake for 14 to 18 minutes or until edges are very lightly browned.
Cool 5 minutes on baking sheets then remove to wire racks to cool completely.
Ingredients:
sugars, granulated
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract
Directions:
In a small bowl, stir together the flour and baking powder.
Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
Press each layer firmly in place before adding next ingredient.
It will be a tight fit.
On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
Pre-heat oven to 350F Empty this jar of cookie mix into a large mixing bowl.
Mix well.
Add butter and vanilla and stir until blended thoroughly.
Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
Flatten balls with the palm of your hand.
Bake for 14 to 18 minutes or until edges are very lightly browned.
Cool 5 minutes on baking sheets then remove to wire racks to cool completely.