Food recipes
Pumpkin Oatmeal Muffins
Pumpkin Oatmeal Muffins Ingredients: oats soymilk, original and vanilla, unfortified pumpkin, raw seeds, flaxseed oil, canola sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking pow...
Pumpkin Oatmeal Muffins
Ingredients:
oats
soymilk, original and vanilla, unfortified
pumpkin, raw
seeds, flaxseed
oil, canola
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
Directions:
Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
Blend in the pumpkin, flax meal, oil and sugar.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
Add the flour mix to the pumpkin mix and stir until combined.
Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.
Ingredients:
oats
soymilk, original and vanilla, unfortified
pumpkin, raw
seeds, flaxseed
oil, canola
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
Directions:
Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
Blend in the pumpkin, flax meal, oil and sugar.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
Add the flour mix to the pumpkin mix and stir until combined.
Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.