Food recipes
Maple Caramel Sauce
Maple Caramel Sauce Ingredients: butter, without salt sugars, brown salt, table syrup, maple, canadian Directions: In a medium saucepan over medium-high heat, melt butter. Add sugar and salt. Cook, stirring constantly...
Maple Caramel Sauce
Ingredients:
butter, without salt
sugars, brown
salt, table
syrup, maple, canadian
Directions:
In a medium saucepan over medium-high heat, melt butter.
Add sugar and salt.
Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.
Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.
Remove from heat and cool slightly.
Pour into heatproof decorative jars and cool completely.
Refrigerate in tightly sealed jars for up to 2 months.
Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, "Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream") and mention that sauce should be reheated before serving.
Ingredients:
butter, without salt
sugars, brown
salt, table
syrup, maple, canadian
Directions:
In a medium saucepan over medium-high heat, melt butter.
Add sugar and salt.
Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.
Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.
Remove from heat and cool slightly.
Pour into heatproof decorative jars and cool completely.
Refrigerate in tightly sealed jars for up to 2 months.
Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, "Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream") and mention that sauce should be reheated before serving.