Food recipes
Buttermilk Ice Cream with Caramel Syrup
Buttermilk Ice Cream with Caramel Syrup Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated cream, fluid, heavy whipping milk, buttermilk, fluid, cultured, lowfat Directions: Com...
Buttermilk Ice Cream with Caramel Syrup
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine all ingredients in a large bowl; stir until sugar dissolves.
Process in an ice cream maker according to manufacturers instructions.
Transfer ice cream to a container, cover and freeze until firm, at least 6 hours and up to two days.
Makes about 1 quart.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine all ingredients in a large bowl; stir until sugar dissolves.
Process in an ice cream maker according to manufacturers instructions.
Transfer ice cream to a container, cover and freeze until firm, at least 6 hours and up to two days.
Makes about 1 quart.