Food recipes
White Cream Sauce/Gravy
White Cream Sauce/Gravy Ingredients: soup, beef broth or bouillon canned, ready-to-serve cream, fluid, heavy whipping wheat flour, white, all-purpose, unenriched water, bottled, generic soy sauce made from soy (tamari...
White Cream Sauce/Gravy
Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
salt, table
Directions:
Using an 8" skillet bring 1 cup of beef broth to boil and reduce heat to simmer.
Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce.
Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet.
Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer.
Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste.
Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.
Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
salt, table
Directions:
Using an 8" skillet bring 1 cup of beef broth to boil and reduce heat to simmer.
Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce.
Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet.
Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer.
Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste.
Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.