Food recipes
Cheddar Beer Bread
Cheddar Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated cheese, cheddar alcoholic beverage, be...
Cheddar Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cheese, cheddar
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.
In a large bowl, sift the flour, baking powder, salt, and sugar together.
Add the cheese and mix with a wooden spoon.
Add the beer (it doesn't need to be room temperature or anything-cold is ok).
Mix until incorporated but not much more.
Do not overmix.
Pour 1/4 cup of the melted butter into the bottom of the prepared pan.
Spoon batter into pan.
Top batter with remaining 1/4 cup butter (I know-it looks like a GIANT sea of butter.
It will get absorbed as the bread cooks).
Bake for 50 minutes or until a wooden skewer comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cheese, cheddar
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat oven to 350 degrees F, and lightly grease the sides of a 9x5 loaf pan.
In a large bowl, sift the flour, baking powder, salt, and sugar together.
Add the cheese and mix with a wooden spoon.
Add the beer (it doesn't need to be room temperature or anything-cold is ok).
Mix until incorporated but not much more.
Do not overmix.
Pour 1/4 cup of the melted butter into the bottom of the prepared pan.
Spoon batter into pan.
Top batter with remaining 1/4 cup butter (I know-it looks like a GIANT sea of butter.
It will get absorbed as the bread cooks).
Bake for 50 minutes or until a wooden skewer comes out clean.