Food recipes
Truffle Mashed Potatoes
Truffle Mashed Potatoes Ingredients: potatoes, raw, skin cheese, parmesan, hard butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d mushrooms, white, raw oil, olive, salad or cooking spices...
Truffle Mashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
oil, olive, salad or cooking
spices, garlic powder
oil, olive, salad or cooking
chives, raw
Directions:
Peel potatoes and cut into chunks.
Bring a pot of water to a boil and add the potatoes.
Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks).
Drain and place in a mixing bowl.
With an electric hand mixer, mix in cream cheese, butter and milk.
Mix until whipped and well blended.
Cover and place bowl in a warm place to keep warm.
Slice and dice mushrooms into 1/4 inch pieces.
Place vegetable oil in a small saute pan over medium heat.
Once oil is heated add mushrooms and cook until browned (about 5 minutes).
Add garlic powder to mushrooms and combine.
Pour mushroom mixture over potatoes and mix well.
Add truffle oil and mix it into the potatoes.
Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top.
Enjoy!
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
oil, olive, salad or cooking
spices, garlic powder
oil, olive, salad or cooking
chives, raw
Directions:
Peel potatoes and cut into chunks.
Bring a pot of water to a boil and add the potatoes.
Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks).
Drain and place in a mixing bowl.
With an electric hand mixer, mix in cream cheese, butter and milk.
Mix until whipped and well blended.
Cover and place bowl in a warm place to keep warm.
Slice and dice mushrooms into 1/4 inch pieces.
Place vegetable oil in a small saute pan over medium heat.
Once oil is heated add mushrooms and cook until browned (about 5 minutes).
Add garlic powder to mushrooms and combine.
Pour mushroom mixture over potatoes and mix well.
Add truffle oil and mix it into the potatoes.
Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top.
Enjoy!