Food recipes
Eggless Chocolate Peanut Butter Cookies
Eggless Chocolate Peanut Butter Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter...
Eggless Chocolate Peanut Butter Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, baking soda, baking powder, and salt.
Set aside.
Cream together butter, sugar, and brown sugar in a large bowl.
Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth.
Gradually mix in the sifted ingredients until well blended.
Pour milk into dough, and stir until fully combined.
Drop dough by heaping teaspoons onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes.
For a crunchier cookie, bake an additional minute or two.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
sugars, brown
vanilla extract
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, baking soda, baking powder, and salt.
Set aside.
Cream together butter, sugar, and brown sugar in a large bowl.
Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth.
Gradually mix in the sifted ingredients until well blended.
Pour milk into dough, and stir until fully combined.
Drop dough by heaping teaspoons onto ungreased baking sheets.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes.
For a crunchier cookie, bake an additional minute or two.