Food recipes
Stone Fruit Preserves
Stone Fruit Preserves
Ingredients:
plums, raw
sugars, granulated
Directions:
Combine sliced plums and sugar in slow cooker.
Cover, and cook on high 2 hours.
Use potato masher to break up any remaining large pieces of fruit, then ladle preserves into 6 clean 8-oz.
canning jars.
Cool.
When preserves are cool, seal with lids, and refrigerate or freeze.
Use within 1 week if refrigerated or 3 months if frozen.
Ingredients:
plums, raw
sugars, granulated
Directions:
Combine sliced plums and sugar in slow cooker.
Cover, and cook on high 2 hours.
Use potato masher to break up any remaining large pieces of fruit, then ladle preserves into 6 clean 8-oz.
canning jars.
Cool.
When preserves are cool, seal with lids, and refrigerate or freeze.
Use within 1 week if refrigerated or 3 months if frozen.
Printed from https://recipe.bluelayer.org/recipe/55118/stone-fruit-preserves