Food recipes
Salted Caramel Frosting
Salted Caramel Frosting Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping vanilla extract butter, without salt salt, table sugars, powdered Directions: Briefly stir together granulat...
Salted Caramel Frosting
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
butter, without salt
salt, table
sugars, powdered
Directions:
Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat.
Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth.
Set aside until cool to the touch, about 25 minutes.
Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes.
Reduce speed to low, add powdered sugar, and mix until completely incorporated.
Turn mixer off and scrape down the sides of the bowl, then add caramel.
Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using.
If not, spread and enjoy!
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
butter, without salt
salt, table
sugars, powdered
Directions:
Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat.
Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth.
Set aside until cool to the touch, about 25 minutes.
Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes.
Reduce speed to low, add powdered sugar, and mix until completely incorporated.
Turn mixer off and scrape down the sides of the bowl, then add caramel.
Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using.
If not, spread and enjoy!