Vanilla Buttercream

Vanilla Buttercream

Ingredients:
butter, without salt
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a double boiler over hot water melt the butter.
Remove from heat and allow to cool for 5 minutes.
In an electric standing mixer add butter and confectioners' sugar.
Beat until mixture resembles chalky beads.
Add the vanilla and the milk, 1 tablespoon at a time, until it is a spreadable consistency.
Beat again until fluffy -- adding more milk if necessary.