Food recipes
Apple Pie
Apple Pie Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground salt, table lemon juice, raw butter, without salt sugars, granulated Directions: Pe...
Apple Pie
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
lemon juice, raw
butter, without salt
sugars, granulated
Directions:
Peel and slice apples.
Toss with lemon juice.
Mix together sugar, flour, cinnamon and salt.
Sprinkle over apples and toss to coat evenly.
Place apples in prepared 9-inch unbaked crust.
Dot with butter and place top crust on the pie.
Crimp edges to seal.
Cut 3 slits in the top crust for steam vents.
Sprinkle top crust with remaining 1 teaspoon sugar.
Bake in 400F oven for 45-50 minutes.
If edges get too brown, cover edges loosely with aluminum foil.
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
lemon juice, raw
butter, without salt
sugars, granulated
Directions:
Peel and slice apples.
Toss with lemon juice.
Mix together sugar, flour, cinnamon and salt.
Sprinkle over apples and toss to coat evenly.
Place apples in prepared 9-inch unbaked crust.
Dot with butter and place top crust on the pie.
Crimp edges to seal.
Cut 3 slits in the top crust for steam vents.
Sprinkle top crust with remaining 1 teaspoon sugar.
Bake in 400F oven for 45-50 minutes.
If edges get too brown, cover edges loosely with aluminum foil.