Food recipes
Robert the Birth (Starter)
Robert the Birth (Starter) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without added vitamin a and vita...
Robert the Birth (Starter)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Warning!
Never use metal!
Mix flour and sugar in a plastic or glass bowl with a wooden spoon.
Stir in the milk and buttermilk and keep stirring until the batter is smooth.
Cover bowl tightly and let rest at room temperature for 2 days.
Proceed as if Robert was gifted to you.
For further instructions see my ROBERT The Feeding and Care 1.
Day.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Warning!
Never use metal!
Mix flour and sugar in a plastic or glass bowl with a wooden spoon.
Stir in the milk and buttermilk and keep stirring until the batter is smooth.
Cover bowl tightly and let rest at room temperature for 2 days.
Proceed as if Robert was gifted to you.
For further instructions see my ROBERT The Feeding and Care 1.
Day.