Food recipes
English Toffee
English Toffee Ingredients: sugars, granulated butter, without salt vinegar, distilled syrup, maple, canadian water, bottled, generic Directions: Combine all ingredients in large saucepan. Bring to a boil, stirring un...
English Toffee
Ingredients:
sugars, granulated
butter, without salt
vinegar, distilled
syrup, maple, canadian
water, bottled, generic
Directions:
Combine all ingredients in large saucepan.
Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
Test by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a crisp ball.
Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
Ingredients:
sugars, granulated
butter, without salt
vinegar, distilled
syrup, maple, canadian
water, bottled, generic
Directions:
Combine all ingredients in large saucepan.
Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
Test by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a crisp ball.
Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.