Food recipes
Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes Ingredients: potatoes, raw, skin cheese, parmesan, hard cream, sour, cultured onions, raw salt, table spices, pepper, black margarine, regular, 80% fat, composite, stick, without salt margar...
Make-Ahead Mashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Peel and boil potatoes.
Mash potatoes.
Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
Mix well with mixer.
Put in a 13 x 9 inch pan.
Dot top with 1 Tablespoon margarine.
Refrigerate 1 to 2 days.
Bake at 350 degrees Fahrenheit for 45 minutes.
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Peel and boil potatoes.
Mash potatoes.
Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
Mix well with mixer.
Put in a 13 x 9 inch pan.
Dot top with 1 Tablespoon margarine.
Refrigerate 1 to 2 days.
Bake at 350 degrees Fahrenheit for 45 minutes.