Food recipes
Frozen Corn or Green Beans
Frozen Corn or Green Beans Ingredients: beans, snap, green, raw butter, without salt cream, whipped, cream topping, pressurized Directions: Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove...
Frozen Corn or Green Beans
Ingredients:
beans, snap, green, raw
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.
(Not included in prep time!
).
Melt butter, let cool.
Add Half & Half.
Place beans or corn in a baking dish large enough to hold vegetables.
Pour butter and half & half mixture over vegetables.
(May not cover but you will see it).
Bake 325 degrees for 1 hour.
STIR EVERY 15 MINUTES!
Let cool, place in freezer bags or plastic containers.
Ingredients:
beans, snap, green, raw
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Clean green beans (Snap/Cut ends, String If necessary) or Clean corn, remove from cob.
(Not included in prep time!
).
Melt butter, let cool.
Add Half & Half.
Place beans or corn in a baking dish large enough to hold vegetables.
Pour butter and half & half mixture over vegetables.
(May not cover but you will see it).
Bake 325 degrees for 1 hour.
STIR EVERY 15 MINUTES!
Let cool, place in freezer bags or plastic containers.