Food recipes
BULL's-EYE Kansas City Style Bee-Sting Ribs
BULL's-EYE Kansas City Style Bee-Sting Ribs
Ingredients:
Pork tenderloin
Honey
Chili powder
Barbecue sauce
Directions:
1. Place each rack of ribs on separate large sheet of foil. Mix honey and chili powder; pour over ribs.
2. Wrap ribs in foil.
3. Refrigerate 1 hour.
4. Heat charcoal grill to medium heat.
5. Arrange coals evenly on each side of charcoal grate.
6. Place wrapped ribs on center of grate; cover with lid.
7. Grill ribs 2 hours.
8. Remove ribs from foil; discard foil.
9. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min.
10. And brushing with remaining barbecue sauce.
Ingredients:
Pork tenderloin
Honey
Chili powder
Barbecue sauce
Directions:
1. Place each rack of ribs on separate large sheet of foil. Mix honey and chili powder; pour over ribs.
2. Wrap ribs in foil.
3. Refrigerate 1 hour.
4. Heat charcoal grill to medium heat.
5. Arrange coals evenly on each side of charcoal grate.
6. Place wrapped ribs on center of grate; cover with lid.
7. Grill ribs 2 hours.
8. Remove ribs from foil; discard foil.
9. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min.
10. And brushing with remaining barbecue sauce.
Printed from https://recipe.bluelayer.org/recipe/55025/bull-s-eye-kansas-city-style-bee-sting-ribs